Matthew Norman reviews Tapas Brindisa

Matthew Norman reviews Tapas Brindisa in today's Guardian

Over coffee in a south London kitchen 20 years ago, the sister of a friend from university told me about her plan to start a business importing food and sherries from Spain. I offered a few encouraging murmurs, but secretly thought it was obvious it wouldn't work: back in the mid-1980s, there simply wasn't the appetite for aged manchego and beautifully cured Catalan charcuterie that there is today. I gave the project a maximum of six months.